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From time to time Yama Zakura gets recognized in the media. We would like to share these with you.
March 26, 2009 - Worcester Telegram and Gazette: "Benefit to light up Grafton fields" - By Barbara Houle.
Worcester’s Best Chef 2008, Laddavanh “Anna” Bouphavichith, chef/owner of Yama Zakura Sushi Bar and Fusion Cuisine in Northboro, will be in the lineup of chefs...
October 3 2008 - Worcester Telegram and Gazette:
"Bragging rights, Yama Zakura wows ’em at Worcester’s Best Chef" - By Barbara M. Houle FOOD EDITOR
As one of the judges, I can honestly say Yama Zakura’s Tuna Trio scored high in taste, presentation, creativity and components on my card.
July 27 2007 - Milford Daily News section WHAT'S COOKING: "Engineering a career as restaurateur". This articles profiles Anna's background as an engineer and the continuing growth of Yama Zakura.
July 3 2007 - The Worcester Telegram presents an article on how people are eating sushi titled "West eats East". The article covers several resturants including Yama with nice discussion of the popular Yummy Yama Nachos along with some of Anna's other tasty creations.
Summer 2007 - City Living Magazine article "Meet the Top
of Central Mass" (page 58) profiles Anna's founding and ongoing role in creating the uniquely personal Yama Zakura experience.
May 6 2007 - The Worcester Telegram tells the story of Anna and her recent presentation at Assabet Valley Regional Technical High.
May 1 2007 - The Metrowest News has a story about Anna and Yama
Mar 14 2007 - Yama Zakura is reviewed by KlubUni.com
Feb 18 2007 - Anna is featured in the Boston Globe metrowest edition
Follow the links below to share some of the photos menus and thoughts about previous events.
May 14 2007 - Wine Paring Dinner honoring Mother's day
Mar 25 2007 - Tastefully 21 Celebration at Tower Hill
Feb 12 2007 - Wine Paring Dinner
Nov 13 2006 - Wine Paring Dinner
Sep 11 2006 - Wine Paring Dinner
What People are Saying About Yama!
What Our Clients Say
Nancy in Southborough:
"Incredibly fresh sushi with a phenomenal presentation. Anna makes each dining experience
special! It is not only delicious but a work of art."