Sushi Bar

Panko-crusted tuna slices topped with tobiko, scallions, and creamy wasabi sauce

  • Served Raw
  • Spicy

Yellowtail, tuna, salmon, and fresh apple-avocado salsa on top of a cucumber slice and finished with spicy lemon sauce

  • Served Raw
  • Optional Gluten Free

Crispy wontons topped with spicy tuna, apple-avocado salsa, ginger, sweet mayo, and sesame seeds

  • Served Raw
  • Spicy

Seaweed salad with chef’s choice of sashimi, mixed with spicy mayo and panko, finished with tobiko

  • Served Raw
  • Spicy

Seaweed salad topped with tobiko

  • Optional Gluten Free

Sliced squid with spicy mayo and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Tako and cucumber salad mixed with Ponzu sauce and topped with tobiko, scallions, and sesame seeds

  • Optional Gluten Free

California Maki and 10 pieces of Nigiri (Chef’s Choice)

  • Served Raw

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