Appetizers

Crabby Turtle

Half an avocado stuffed with baked blue crabmeat, topped with panko, sweet lemon sauce, Zakura sauce, and tobiko

  • Optional Gluten Free

Seared tuna slices topped with tobiko, scallions, Ponzu sauce, and spicy Zakura sauce

  • Spicy
  • Optional Gluten Free
  • Served Raw

Seared tuna and avocado slices topped with tobiko, scallions, Ponzu sauce, and spicy Zakura sauce

  • Spicy
  • Optional Gluten Free
  • Served Raw

Fresh steamed soy beans

  • Gluten Free Optional

Golden tempura fried shrimp with zucchini, broccoli, onion, and sweet potato

Crunchy Thai style spring rolls with chicken, cabbage, and carrots, served with sweet & sour sauce

Gyoza

Minced pork and vegetable dumplings served steamed or fried

Lightly fried, seasoned yellowtail collar bone drizzled with kabayaki sauce

Lobster and cream cheese filled dumplings fried to a golden brown and topped with sweet lemon lobster sauce

Panko-crusted tuna slices topped with tobiko, scallions, and creamy wasabi sauce

  • Served Raw
  • Spicy

Yellowtail, tuna, salmon, and fresh apple-avocado salsa on top of a cucumber slice and finished with spicy lemon sauce

  • Served Raw
  • Optional Gluten Free

Crispy wontons topped with spicy tuna, apple-avocado salsa, ginger, sweet mayo, and sesame seeds

  • Served Raw
  • Spicy

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