Menu

Appetizers

Crabby Turtle

Half an avocado stuffed with baked blue crabmeat, topped with panko, sweet lemon sauce, Zakura sauce, and tobiko

  • Optional Gluten Free

Seared tuna slices topped with tobiko, scallions, Ponzu sauce, and spicy Zakura sauce

  • Spicy
  • Optional Gluten Free
  • Served Raw

Seared tuna and avocado slices topped with tobiko, scallions, Ponzu sauce, and spicy Zakura sauce

  • Spicy
  • Optional Gluten Free
  • Served Raw

Fresh steamed soy beans

  • Gluten Free Optional

Golden tempura fried shrimp with zucchini, broccoli, onion, and sweet potato

Crunchy Thai style spring rolls with chicken, cabbage, and carrots, served with sweet & sour sauce

Gyoza

Minced pork and vegetable dumplings served steamed or fried

Lightly fried, seasoned yellowtail collar bone drizzled with kabayaki sauce

Lobster and cream cheese filled dumplings fried to a golden brown and topped with sweet lemon lobster sauce

Panko-crusted tuna slices topped with tobiko, scallions, and creamy wasabi sauce

  • Served Raw
  • Spicy

Yellowtail, tuna, salmon, and fresh apple-avocado salsa on top of a cucumber slice and finished with spicy lemon sauce

  • Served Raw
  • Optional Gluten Free

Crispy wontons topped with spicy tuna, apple-avocado salsa, ginger, sweet mayo, and sesame seeds

  • Served Raw
  • Spicy

Soup & Salad

Mixed greens layered with crispy wontons, spicy tuna, smoked salmon, and tuna sashimi, drizzled with a sweet & sour vinaigrette dressing and topped with tobiko and scallions

  • Served Raw

Fresh mixed greens topped with cucumber, tomato, and carrots with choice of carrot or ginger dressing

Thai hot & sour lemongrass soup with onion, tomato, mushroom, and fresh basil

  • Optional Gluten Free

Japanese miso soup with crab, scallion, tofu, and seaweed

  • Optional Gluten Free

Thick udon noodles in steaming chicken broth topped with scallions and garlic

Seaweed salad with chef’s choice of sashimi, mixed with spicy mayo and panko, finished with tobiko

  • Served Raw
  • Spicy

Seaweed salad topped with tobiko

  • Optional Gluten Free

Sliced squid with spicy mayo and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Tako and cucumber salad mixed with Ponzu sauce and topped with tobiko, scallions, and sesame seeds

  • Optional Gluten Free

Rice noodles in chicken broth served with a side of fresh basil and bean sprouts

  • Optional Gluten Free

Rice noodles in spicy coconut curry broth topped with ground roasted peanut, bean sprouts, carrots, and scallions

Add chicken, salmon, tofu, shrimp, or vegetable

  • Optional Gluten Free

Yama Zakura Specialities

Thai stir fried rice noodles in our sweet tangy sauce with egg and bean sprouts, topped with ground roasted peanuts and scallions. Your choice of chicken, shrimp, tofu, or vegetables.

  • Optional Gluten Free

Thai style fried rice with eggs, mixed vegetables and basil in our house chili sauce. Your choice of chicken, shrimp, tofu, or vegetables.

  • Optional Gluten Free

Thai yellow curry served with mixed vegetables, pineapples, and jasmine rice. Your choice of chicken, shrimp, tofu, or vegetables.

  • Optional Gluten Free

Steamed rice noodles in spicy coconut curry soup, topped with ground roasted peanuts, bean sprouts, carrots, basil, and scallions. Your choice of chicken, shrimp, salmon, or tofu with vegetables

  • Optional Gluten Free

Thick udon noodles in steaming chicken broth served with shrimp and vegetable tempura on the side

Poultry, Beef, & Seafood

Served with jasmine rice or brown rice

Sauteed chicken with teriyaki sauce, pineapple, and stir fried vegetables

Grilled sushi grade salmon fillet with teriyaki sauce, pineapple, and stir fried vegetables

Noodles & Fried Rice & Curries

Thai stir fried rice noodles in our sweet tangy sauce with egg and bean sprouts, topped with ground roasted peanuts and scallions. Your choice of chicken, shrimp, tofu, or vegetables.

  • Optional Gluten Free

Thai style fried rice with eggs, mixed vegetables and basil in our house chili sauce. Your choice of chicken, shrimp, tofu, or vegetables.

  • Optional Gluten Free

Thai yellow curry served with mixed vegetables, pineapples, and jasmine rice. Your choice of chicken, shrimp, tofu, or vegetables.

  • Optional Gluten Free

Steamed rice noodles in spicy coconut curry soup, topped with ground roasted peanuts, bean sprouts, carrots, basil, and scallions. Your choice of chicken, shrimp, salmon, or tofu with vegetables

  • Optional Gluten Free

Thick udon noodles in steaming chicken broth served with shrimp and vegetable tempura on the side

Sides

Entree Salads

All salad entrees come with miso soup

Grilled sliced chicken served over fresh mixed field greens, tomato, cucumber, carrots, and your choice of ginger or carrot dressing

  • Optional Gluten Free

Seared slices of tuna served over fresh mixed field grens, tomato, cucumber, carrots, and your choice of ginger or carrot dressing

  • Optional Gluten Free

Grilled salmon filet served on top of fresh mixed greens, tomato, cucumber, carrots, and your choice of ginger or carrot dressing

  • Optional Gluten Free

Mixed greens layered with crispy wontons, spicy tuna, smoked salmon, and tuna sashimi; drizzled with a sweet & sour vinaigrette dressing and topped with tobiko and scallions

Sushi Bar

Panko-crusted tuna slices topped with tobiko, scallions, and creamy wasabi sauce

  • Served Raw
  • Spicy

Yellowtail, tuna, salmon, and fresh apple-avocado salsa on top of a cucumber slice and finished with spicy lemon sauce

  • Served Raw
  • Optional Gluten Free

Crispy wontons topped with spicy tuna, apple-avocado salsa, ginger, sweet mayo, and sesame seeds

  • Served Raw
  • Spicy

Seaweed salad with chef’s choice of sashimi, mixed with spicy mayo and panko, finished with tobiko

  • Served Raw
  • Spicy

Seaweed salad topped with tobiko

  • Optional Gluten Free

Sliced squid with spicy mayo and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Tako and cucumber salad mixed with Ponzu sauce and topped with tobiko, scallions, and sesame seeds

  • Optional Gluten Free

California Maki and 10 pieces of Nigiri (Chef’s Choice)

  • Served Raw

Sushi & Sashimi Combos

Choice of miso soup or seaweed salad -No substitutions-

California Maki and 10 pieces of Nigiri (Chef’s Choice)

  • Served Raw

Assortment of 15 pieces of fish with sushi rice (Chef’s Choice)

  • Served Raw
  • Optional Gluten Free

California Maki, Northborough Maki, and Rainbow Maki

  • Served Raw

Spicy Tuna, Rock ‘n’ Roll Maki, and 14 pieces of Nigiri (Chef’s Choice)

Served with choice of two sides

  • Served Raw

Rock ‘n’ Roll Maki, 8 pieces of Nigiri, and 9 pieces of Sashimi (Chef’s Choice)
Served with choice of two sides

  • Served Raw

Nigiri & Sashimi

Nigiri: Fish over Rice (2 pieces) Sashimi: 3 pieces of Fish

Temaki

(Hand roll cone in seaweed, 1 pc)

Shrimp tempura, cucumber, rice, panko, Zakura sauce, scallions, sesame seeds, and tobiko

  • Spicy

Baked blue crab, cucumber, rice, panko, spicy mayo, scallions, sesame seeds, sesame oil, and tobiko

  • Spicy
  • Optional Gluten Free

Salmon, cucumber, avocado, rice, panko, spicy mayo, scallions, sesame seeds, sesame oil, and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Scallop, cucumber, rice, panko, spicy mayo, scallions, sesame seeds, sesame oil, and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Tuna, cucumber, rice, panko, spicy mayo, scallions, sesame seeds, sesame oil, and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Tempura sweet potato, cucumber, rice, panko, Zakura sauce, scallions, and sesame seeds

  • Vegetarian

Baked kabayaki eel, cucumber, rice, panko, Zakura sauce, scallion, sesame seeds, sesame oil, and tobiko

Maki & Rolls

Soy wrap available for an additional $1 per roll Brown rice available for an additional $.50 per roll

Spicy tuna and cucumber roll topped with seared tuna and finished with apple-avocado salsa and spicy Zakura sauce

  • Served Raw
  • Spicy
  • Optional Gluten Free

Spicy tuna and cucumber roll topped with seared tuna, baked blue crabmeat, tobiko, panko, and spicy Zakura sauce

  • Served Raw
  • Spicy
  • Optional Gluten Free

Spicy tuna and cucumber roll topped with seared tuna, finished with panko spicy Zakura sauce and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free
Red Sox (8 pcs)

Shrimp tempura, avocado, and cucumber roll topped with seared tuna, panko, and tobiko, finshed with spicy Zakura sauce

  • Served Raw
  • Spicy

Spicy tuna and cucumber roll topped with tuna and drizzled with spicy mayo, scallions, and sesame seeds

  • Served Raw
  • Spicy
  • Optional Gluten Free

Salmon, avocado, and cucumber roll topped with seared salmon, finished with apple-avocado salsa, panko, spicy Zakura sauce, and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Smoked salmon, cucumber, and cream cheese roll topped with smoked salmon and sprinkled with sesame seeds and scallions

  • Optional Gluten Free

Salmon, avocado, and cucumber roll topped with seared salmon, baked blue crabmeat, panko, spicy Zakura sauce, and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Salmon, avocado, and cucumber roll topped with salmon, and drizzled with spicy mayo, sesame oil, scallions, and sesame seeds

  • Served Raw
  • Spicy
  • Optional Gluten Free

Crab stick, avocado, cucumber and panko roll topped with baked salmon and blue crabmeat, panko, spicy Zakura sauce, and tobiko

  • Spicy

Crab stick, avocado, and cucumber roll topped with yellowtail, sesame seeds, and scallions

  • Served Raw

Yellowtail and scallions wrapped in rice and seaweed

  • Served Raw
  • Optional Gluten Free

Yellowtail and cucumber roll topped with yellowtail and drizzled with spicy mayo, scallions, and sesame seeds

  • Served Raw
  • Spicy
  • Optional Gluten Free

Shrimp tempura, avocado, and cucumber roll topped with seared kabayaki eel, panko, spicy Zakura sauce, and tobiko

  • Spicy

Baked kabayaki eel and cucumber roll wrapped in avocado slices and drizzled with Zakura sauce and sesame seeds

Crab stick, avocado, and cucumber roll topped with seared kabayaki eel, panko, and Zakura sauce

Baked kabayaki eel, avocado, and cucumber roll, topped with seared eel, panko, spicy Zakura sauce, and tobiko

  • Spicy

Shrimp tempura, avocado, and cucumber roll wrapped with seared crab stick, topped with sweet lemon mayo sauce, spicy Zakura sauce, panko, and tobiko

Spicy tuna and cucumber roll topped with seared shrimp, baked blue crabmeat, panko, spicy Zakura sauce, and tobiko

  • Spicy
  • Optional Gluten Free
  • Served Raw

Shrimp tempura, avocado, cucumber roll topped with tempura sweet potato, avocado, panko, and Zakura sauce

Cucumber, avocado, and panko roll topped with lobster baked in a sweet lemon mayo sauce finished with spicy Zakura sauce, panko, and tobiko

  • Spicy
  • Optional Gluten Free

Shrimp, pineapple, cucumber, and tobiko roll drizzled with sweet mayo

  • Optional Gluten Free

Cucumber, avocado, and panko roll topped with shrimp, crab stick, and scallop baked in a sweet lemon mayo sauce, finished with spicy Zakura sauce and tobiko

  • Spicy
  • Optional Gluten Free

Shrimp tempura, avocado, cucumber, and panko roll, finished with spicy Zakura sauce and tobiko

  • Spicy

Soft shell crab tempura, avocado, cucumber, and panko roll, finished with spicy Zakura sauce and tobiko

  • Spicy

Crab stick, avocado, and cucumber roll topped with seared shrimp, panko, and Zakura sauce

Spicy tuna and cucumber roll topped with salmon, tuna, yellowtail, avocado, seared lemon sauce, panko, tobiko, and spicy Zakura sauce

  • Spicy
  • Optional Gluten Free
  • Served Raw

Spicy tuna and cucumber roll wrapped in seared tuna and salmon, finished with panko, spicy Zakura sauce and tobiko

  • Spicy
  • Optional Gluten Free
  • Served Raw

Crab stick, avocado, and cucumber roll wrapped in seared tuna, salmon, yellowtail, shrimp, and crab stick, topped with sweet lemon mayo sauce, spicy Zakura sauce, panko, and tobiko

  • Spicy
  • Served Raw

Tuna, salmon, yellowtail, and scallion roll topped with spicy mayo and miso sauce, finished with scallions and sesame seeds (riceless)

  • Spicy
  • Optional Gluten Free
  • Served Raw

Tuna, salmon,yellowtail, and scallion roll, deep fried in tempura batter, topped with spicy mayo, miso sauce, scallions, and sesame seeds (riceless)

  • Spicy
  • Served Raw

Crab stick, avocado, and cucumber roll wrapped in tuna, salmon, yellowtail, shrimp, and crab stick, topped with sesame seeds and scallions

  • Served Raw

Spicy tuna and cucumber roll wrapped in seared salmon and shrimp, topped with sweet lemon mayo sauce, spicy Zakura sauce, panko, and tobiko

  • Spicy
  • Served Raw
  • Optional Gluten Free

Avocado wrapped in rice and seaweed

  • Vegetarian
  • Optional Gluten Free

Tempura sweet potato, avocado, and cucumber roll topped with sweet potato, avocado, and panko, finished with Zakura sauce

  • Vegetarian

Cucumber wrapped in rice and seaweed

  • Vegetarian
  • Optional Gluten Free

Tempura sweet potato, avocado, panko, and cream cheese roll drizzled with Zakura sauce

  • Vegetarian

Cucumber, carrot, and pineapple roll topped with sweet mayo

  • Vegetarian
  • Optional Gluten Free

Lunch Menu

Choice of miso soup or mixed field green salad

Spicy salmon maki and chef’s choice of nigiris

  • Optional Gluten Free

Spicy tuna maki and chef’s choice of assorted sashimi

  • Optional Gluten Free

Rock ‘n’ Roll and Northborough Maki

Tuna sashimi served with sushi rice

  • Optional Gluten Free

Sautéed chicken with pineapple and vegetables in teriyaki sauce and served with a side of jasmine rice

Thai stir fried noodle in our sweet tangy sauce with egg and bean sprouts and topped with ground roasted peanuts

Your choice of Shrimp, Chicken, Tofu, or Vegetables

  • Optional Gluten Free
Hot Basil Noodles

Stir fried noodles in Thai chili sauce with egg, vegetables, and basil
Your choice of Shrimp, Chicken, Tofu, or Vegetables

  • Optional Gluten Free

Baked kabayaki eel served with sushi rice

Grilled salmon filet topped with sautéed mixed vegetables in teriyaki sauce and served with a side of jasmine rice

Thai coconut yellow curry with vegetables in teriyaki sauce and served with a side of jasmine rice
Your choice of Shrimp, Chicken, Tofu, or Vegetables

  • Optional Gluten Free
Pineapple Fried Rice

Thai-style fried rice with pineapples, vegetables, and cashew nuts
Your choice of Shrimp, Chicken, Tofu, or Vegetables

  • Optional Gluten Free

A little of everything: California maki, steamed gyoza, shrimp, and vegetable tempura, mixed green salad and your choice of entrée below (dine-in only)

Teriyaki chicken and jasmine rice, teriyaki salmon and jasmine rice, chef choice sashimi and sushi rice

Subscribe to our newsletter to get the latest scoop right to your inbox.